Bake the shortbread in the ceramic pan let it cool for 10 minutes then remove your shortbread cut it into wedges while still warm.
Scottish thistle ceramic shortbread pan.
Brown bag designs ceramic pans make beautiful shortbread with scottish designs of thistles celtic knots and flowers.
American butter art.
We tried to find shortbread molds made in scotland but couldn t so we.
A touch of rice flour is the secret to perfectly crisp shortbread.
Scottish thistle irish celtic knotwork tudor rose and a welsh dragon decorate the segments of this very special pan all shortbread pans come in an attractive gift box with a booklet of detailed instructions and six delicious recipes bake the shortbread in the pan then turn out the decorative treat made in usa.
Each 9 diameter mold is gift boxed with a recipe booklet inside 3 4 inches deep.
Nothing could be more appropriate than the scottish thistle on a shortbread pan.
Made in the usa.
This pan makes eight buttery triangular shortbreads all shortbread pans come in an attractive gift box with a booklet of detailed instructions and six delicious recipes bake the shortbread in the pan then turn out the decorative treat.
Made from fired non porous ceramic it renders the pattern in fine detail while preventing the cooked shortbread from sticking to the mold.
Making decorated shortbread is as easy as 1 2 3 with this beautiful ceramic shortbread pan.
Brown bag designs ceramic pans make beautiful shortbread with scottish designs of thistles celtic knots and flowers.
Bake until edges just begin to turn golden about 1 hour 15 minutes.
No symbol could be more authentic than the scotch thistle for this traditional scottish shortbread pan.
Firmly press dough into mold in an even layer.
Each pan comes gift boxed and with instructions and 6 recipes.
Used to make the popular scottish treat it has a traditional thistle pattern the thistle being scotland s national flower.
Celtic knot thistle welsh dragon and tudor rose designs.
For those who love shortbread this pan will be a pleasure to use.