Sette 30 Grinder

The sette 30 ap conical burr grinder allows coffee to fall neatly into the supplied cup or directly into your portafilter.

Sette 30 grinder.

Offering 30 responsive macro adjustments plus 9 marked settings of stepless micro adjustment to let you dial in your shots time after time. So how does the the sette 30 differ from the 270. So regardless of what the baratza is specifically meant for there s plenty for room to hone in and experiment with a variety of grind settings and steps in between them. Packed with technology made famous in the sette 270 and 270w the sette 30 brings consistent espresso grinds without breaking the bank.

Sette 30 manual warning. That s very fine and can clog portafilters. Due to the ongoing impact of covid 19 baratza hq in bellevue wa is operating with minimal staffing for the health and safety of our team. Fine tune your grind with 30 settings on the burr adjustment ring.

Beginner baristas get in line the baratza sette 30 ap raises the bar for entry level espresso. If you are a beginner barista then this is the grinder for you. If a mound of coffee backs up into the chute it will clog the grinder. As mentioned above it is often compared to its older brother the sette 270 mainly because the technology and the set up are almost the same with a few differences.

The sette grinds at a very high speed be careful not to overfill your portafilter or bin. The sette 30 is an entry level espresso grinder designed for home use. Sette grinders for more information. Comparing the sette 30 270 number of grind settings.

Unclogging requires thorough manual cleaning and possibly a new internal fuse. The sette 30 with the s1 burr is an inexpensive grinder to get started on any espresso journey. The sette 30 uses a macro adjust with 30 steps of adjustment. Well the numbers in the name say a lot.

The sette 30 is perfect for those on a budget but still wish to have consistent espresso grinds. 1 is the finest powder and 31 is the coarsest grind. Start with less time than you think. Many classic italian coffee grinders can retain a lot of ground coffee and if you want it fresh with those grinders you have to grind off maybe three to five grams to get there.